Eden in the heart of Carcassonne, this Mediterranean bistro offers a cuisine marked by local roots, hospitality and Occitan generosity with a twist.
The menu at this restaurant in the city of Carcassonne is designed by our Michelin-starred Chef Jérôme Ryon, La Barbacane - Hôtel de la Cité, and cooked by Chef Lucien Diaz. Both modern and traditional, the products are local and fresh.
Indoors or in the gardens, depending on the season, our bar welcomes you every day for exclusive moments of relaxation.
Come and enjoy our drinks and cocktails from 5pm to 11.30pm every day to end the day on a high or before heading to our restaurant in the heart of the Cité de Carcassonne.
Discover the 43 rooms of the Hôtel Le Donjon, their calm and their breathtaking views of the citadel or the hotel garden.
